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Results 91 - 100 of 330 for pork tenderloin sauce
Note: Marinate 24 hours. Tenderloins come 2 to a package. ... food processor. Place pork tenderloins in a glass dish. ... Great dish for entertaining!
Dredge pork in cornstarch. Heat 2 Tbsp ... juice and soy sauce to skillet, to loosen browned ... minutes. Serve over rice. Sprinkle with sesame seeds.
Combine first 4 ingredients, stirring well. Rub mixture over pork, refrigerate in plastic bag ... with wine. Slice tenderloins into 3/4-inch slices and spoon mustard sauce over slices. Heat heavy cream ... to 5 minutes more.
Mix all ingredients except tenderloins. Put in a flat dish and place pork in the sauce. Turn to cover meat. ... Chinese hot mustard and sesame seeds.
Trim fat from tenderloins. Combine ingredients except oil in a bowl. Marinate pork in this mixture at least ... sliced very thin for hors d'oeuvres.
1) Trim fat for tenderloins. If tenderloin is thick, ... bowl. 3) Marinade pork in this mix for it ... (This is also good cooked over charcoal.)
Lightly score the tenderloin fat. Sprinkle very lightly with salt and pepper. Marinate the pork in a mixture made of the brandy, soy sauce, and brown sugar for ... 3 to 4 servings.
Chicken or beef may be used in lieu of pork. Combine 1 tablespoon soy sauce, 1 teaspoon cornstarch; add ... little cabbage in mine if its on hand.
Coat each side of medallions ... to pan. Brown pork on one side, about 2 ... together; simmer in sauce pan, stirring occasionally, until reduced ... on side. Serves 4.
Combine all ingredients except pork and marinate pork strips for ... into thin slices when cool. Serve with hot mustard and toasted sesame seed.
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