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Results 91 - 100 of 117 for pork tenderloin mushrooms
Puree in cuisinart (steel blade) ... oil. Pour over pork and marinate several hours with mushrooms. Thread pork, mushrooms, peppers ... Serves 4 to 6.
Heat a wok or a ... oil, garlic, onions, mushrooms and ginger. Stir the ingredients ... cut up the tenderloins into 1/4 inch strips. Add ... heat until the pork is lightly browned. Add the ... fat in your meal.
Cut pork crosswise into 8 slices. Place ... skillet along with mushrooms and onions. Cook and stir ... pork. 147 calories. 3 grams fat. Serves 4.
Cook noodles, drain. Brown the ... and water into pork drippings. Mix kraut with noodles, ... for 45 to 60 minutes or until the meat is tender.
95. HEARTY PORK SOUP
In Dutch oven, heat oil. Add pork, garlic and onion; cook ... directs; drain. Stir into soup. Heat through. Refrigerate leftovers. Makes 12 servings.
Cut meat into 3/4 inch ... shallots and fresh mushrooms; saute. Add 1 cup ... parsley. Wrap in towel and put under cold water to garnish dish.
Brown sliced pork in butter. Add sour cream ... Remove pork; add rest of ingredients. Cover until sauce is married. Serve over noodles or potatoes.
Roll tenderloin slices in flour and brown ... in casserole with mushrooms. Add salt and pepper ... tenderloins. Cover and bake 1 hour at 300 degrees.
Melt 2 tablespoons butter in a saucepan. Add mushrooms and saute 2 to 3 ... crumbs and bake another 25 minutes without basting. Serves 4 to 5.
100. PORK MARSALA
Cut tenderloin diagonally into cutlets. Pound to ... to pan with mushrooms. Stir. Simmer 3 to ... Sprinkle with parsley and serve immediately.
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