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Results 91 - 100 of 175 for pork sausage balls
Combine sausage, egg and crumbs into small balls. Fry in pan and ... Cook slowly for 20 minutes. Place balls in serving dish and cover with sauce.
Soften bread crumbs in 1 ... about 96 meat balls. Place in jelly roll ... finger in water before rolling the balls. This will prevent stickiness.
Brown sausage, onion and beef. Drain ... hours. Form into balls the size of a walnut. ... catsup if anyone dares. Will yield about 30-40 balls.
Soak bread in milk. Combine ... mix. Form into balls and brown in hot oven. ... hour at 300 degrees. Serve in soup gravy. Yields 100 meat balls.
Mix sausage, egg, bread crumbs and sage. Shape into 1" balls. In ungreased skillet brown ... in a chafing dish with toothpicks. Yield: 20 balls.
Mix and shape into 12 large balls, place in large shallow ... cans of water. bake at 350 degrees for 2 hours. Turn meatballs the last half hour.
97. PORK BALLS
Mix together pork sausage, egg and sage. Form into balls one inch or smaller in ... Add pork balls and simmer 15 minutes more. Serve them hot.
Cook sausage and onions. Add a little ... Refrigerate until firm. Shape into small balls, roll in flour, then egg ... bread crumbs. Deep fat fry.
99. SAUSAGE BALLS
Mix stuffing and seasoning, egg and water. Pinch sausage into small bits into stuffing ... roll all into balls. Place on cookie sheet. ... minutes at 350 degrees.
100. COCKTAIL HAM BALLS
Brown sausage. Drain all excess fat. ... into 4 dozen balls, using 2 teaspoons meat ... serving: 1 meat and 1 fat. Sodium per serving: 190 mg. Na
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