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Results 91 - 100 of 104 for pork chops campbell soup
91. ONE POT SUPPER
Brown pork chops, then drain off fat. ... split in 2 inch pieces. Add all the remaining ingredients. Cover and simmer 45 minutes or until tender.
92. ONE POT SUPPER
In skillet, brown chops, pour off fat. Add remaining ingredients. Cover; simmer for 45 minutes or until tender.
93. ONE POT SUPPER
Brown chops and pour off fat. Add ... salt, Worcestershire sauce, soup and water. Stir. Cover and ... or until tender. Stir often. 4 servings.
Brown meat with onion, celery and garlic. Mix together with other ingredients and simmer. Surprisingly good!
In skillet over medium heat, in hot oil, cook chops half at a time with ... fat. Stir in soup and water. Reduce heat to ... are fork-tender, stirring occasionally.
96. PORK CHOPS
Melt shortening in heavy skillet and brown chops. Place a slice of ... each chop. Pour soup on top. Cover and cook on stove top for 1 hour. Serves 6.
In a large soup pot sprayed with olive oil ... sauté the salt pork. When the fat starts ... soup for an illness, such as a cold, flu or hangover.
98. GOLABKI
Remove core from cabbage. Put ... from each leaf. Chop remaining cabbage. Saute onion in ... chopped cabbage. Make soup with water. Pour over and simmer couple hours.
Cook rice in 1 1/2 ... well with tomato soup (do not add liquid to ... rice mixture, top with pork chops and broil. Turn over 1/2 way through.
100. PORK CHOP CREOLE
Fry pork chops and remove the grease. Add soup and wine to pork chops ... and simmer 30 minutes. Serve over minute rice and pork chops. Serves 6.
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