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pork barbecue
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91.
BARBECUE SAUCE FOR PORK OR BEEF RIBS
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Ingredients: 7 (catsup .. mustard .. sauce .. sugar .. vinegar ...)
92.
BARBECUE SAUCE FOR PORK CHOPS ON THE GRILL
Mix in saucepan and simmer 15 minutes.
Pork
chops should be cut 3/4 ... as you grill the
pork
chops.
Pork
chops will take about an hour to cook.
Ingredients: 8 (catsup .. juice .. salt .. sauce ...)
93.
BBQ PORK STEAK
Marinate
pork
steak for 24 hours in ...
pork
steak. Sauce preparation: Mix sauce in small saucepan and cook to blend. Add corn syrup to taste.
Ingredients: 8 (bit .. chops .. marinade .. worcestershire ...)
94.
PORK BARBECUE
Place roast in a roasting pan. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees for 5 hours or until meat ...
Ingredients: 11 (catsup .. mustard .. roast .. salt .. sauce .. sugar ...)
95.
BARBECUED PORK
Combine all marinade ingredients and pour over
pork
. Marinate for 1 hour. ... for 1 1/2 hours. Baste frequently with marinade and pan drippings.
Ingredients: 10 (color .. garlic .. honey .. salt .. sauce .. sherry ...)
96.
RICE NOODLES WITH BBQ PORK
Heat 2 tablespoons oil in ... tender. Add barbecued
pork
, shrimp, squid and sausage ... Use additional 1/2 pound shrimp, if preferred. Serves 8.
Ingredients: 14 (noodles .. oil .. sauce .. squid ...)
97.
PORK BARBECUE SANDWICHES
In large skillet, combine all ingredients except
pork
and buns. Blend well and ... simmer additional 10 minutes. Serve on sandwich buns, serves 5.
Ingredients: 9 (buns .. ketchup .. onions .. pork .. salt .. sauce ...)
98.
BARBECUED PORK ROAST
Roast
pork
in 325 degree oven for ... before roast is done, baste with sauce. Continue to baste every 10 to 15 minutes. Serve with remaining sauce.
Ingredients: 7 (catsup .. mustard .. roast .. salt .. sauce .. vinegar ...)
99.
TANGY BARBECUED PORK CHOPS
Combine all ingredients except
pork
chops in a small sauce ... heat to desired doneness, basting frequently with sauce. Yield: 6 to 8 servings.
Ingredients: 12 (chops .. cloves .. juice .. ketchup .. mustard ...)
100.
BARBECUE SAUCE FOR PORK CHOPS
Mix all the ingredients together. Place 6 or 8
pork
chops in a baking dish ... sauce. Cover with foil and bake 1 1/2 to 2 hours in 325°F oven.
Ingredients: 6 (catsup .. sauce .. sugar .. vinegar ...)
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