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Results 91 - 100 of 128 for polish potato
To make Sauerkraut Filling: Drain ... pierogi. To make Potato Filling: Melt butter in medium ... on how many you get from each dough rolling.
Simmer barley in 1 1/2 cups of stock until tender; add butter gradually. Boil chopped vegetables until tender in the remaining stock, then ...
I use Budapest's Best sweet Hungarian paprika. I use Morton's Nature's seasons seasoning blend instead of salt. Brown pork, onions and ...
Saute onion in 2 tablespoons butter until golden. Add sausage, bouillon and beer. Simmer 20 minutes. Blend flour into 1 tablespoon butter. ...
Place all ingredients in crock pot (except cheese). Set on low heat and cook for 8 hours. Serve with cheese.
96. POLISH PIROGI'S
Boil potatoes; mash them and add salt and butter. Add egg and cheese. Mix well until creamy. Mix all ingredients. You may add some water, ...
97. POLISH BEET SOUP
Put first 4 ingredients in large kettle; cover with water and bring to boil. Simmer 45 minutes. Add peeled, shredded beets, tops, and ...
Cut Italian sausage and kielbasa into pieces. Cut green peppers into 1 inch strips. Peel and quarter potatoes. Put everything into baking ...
Drain the shells, prepared as ... shells with mashed potato mixture. Cook 5 onions, diced, ... until brown on bottoms. Serve with browned onions.
100. POLISH BORSCHT
Make a rich clear beef ... soup bowls. Noodles may be substituted for mashed potatoes and pieces of the beef shank eaten with this Polish soup.
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