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Results 91 - 100 of 609 for plain pudding
Drain all fruit. Mix pudding, milk, orange juice, and yogurt well. Add fruit and chill well.
92. FOUR LAYER PIE
Mix and press into deep pie plate. Bake at 350 degrees for 20 minutes. Set aside and cool. Mix and spread on top of crust Mix well and put ...
Mix above ingredients (do not add water to pudding) and you have a very tasty low calorie dish.
Beat eggs. Add sugar and pudding. Add topping and vanilla. Gradually add milk. Pour into ice cream freezer can and freeze according to instructions.
95. AMARETTO PIE
Mix and press in 9"x13" dish. Bake at 350 degrees for 13 minutes or until light brown. Cool. Mix until well blended. Spread over cool ...
Mix pudding and milk. Fold in Cool ... teaspoon vanilla. Let cool. Beat until it starts getting stiff. Pour over layers. Refrigerate overnight.
Mix all together. Keep refrigerated. Makes 4 servings. (1 serving, about 1 cup = 1 Fr, 1 M, 8 O.C.)
Blend yogurt and pudding mix. Add extract(s) and pineapple. Stir in Cool Whip. Delicious for frosting an angel food cake.
Mix; spread in a 9x13 ... the first layer. Mix pudding with milk; spread over second layer. Slice bananas over third layer. Cover with Cool Whip.
100. CHOCOLATE DESSERT
Melt butter, add flour and nuts and bake 30 minutes at 350 degrees. Cool completely. (Looks sticky; put it out in a glass 9x13 inch Pyrex ...
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