Results 91 - 100 of 296 for pizza dough 16 inch

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Put yeast in warm water, ... minutes. Put on pan, let rest (spread to fit pizza pan) 5 minutes. Add topping. Bake at 425 degrees for 20 minutes.

Mix water, yeast, sugar and salt. Add oil, then add flour. May not use all of flour. Knead until smooth and elastic. Add your favorite ...

Place warm water in a ... 10 minutes. Spread dough evenly with oiled spoon or ... a tray or pizza pan. Cover with filling and ... until cheese is bubbly.

Mix together. Stir into yeast mixture. Let dough rest five minutes, then spread into pizza pan.

Dissolve all yeast in water. ... rise. Roll out dough to make 3 to 4 pizzas. Put on toppings. Bake ... at 400 degrees 10 to 15 minutes (watch).



Dissolve yeast and sugar in ... the bowl. Return dough to bowl and let rise ... with sauce and desired toppings. Bake 15 minutes at 375 degrees.

Roll out and top with topping. Double this recipe to use on a cookie sheet. Bake at 400 degrees for 35 to 40 minutes.

1. Pour the warm water ... ingredients until the dough becomes soft and sticky, about ... on. Bake the pizzas until the dough turns golden ... Yield: 8 individual pizzas.

Dissolve yeast in water. Stir ... greased bowl, brush with oil and cover. Place in a warm location until double in size. Makes 2 pizza crusts.

Mix warm water, sugar, and ... and water. This dough should be stiff enough to ... rise until double in size. Then prepare pizza as you so desire.

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