Results 91 - 100 of 359 for pistachio cool whip dessert

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Mix first three ingredients, knead ... at 350 degrees. Cool. Combine cream cheese, powdered ... carton of Cool Whip and pistachio instant pudding in another bowl ... to mix with ingredients.

Fold pudding mix into whipped topping. Add the pineapple with juice, marshmallows and nuts. Refrigerate. 8 servings.

Heat oven to 350 degrees. ... crumbly. Stir in pistachios; pat into prepared pan. ... light golden brown; cool. In small bowl, combine ... or overnight. 12 servings.

Mix cracker crumbs, butter, and sugar. Remove 1/2 cup and sit aside. Pat remaining crumbs into a 9x13 pan, blend together pudding. Mix ...

Mix together and press into ... for 20 minutes; cool. Beat above until light ... Spread remaining Cool whip over pudding, sprinkle with nuts. ... at least 6 hours.



Combine Ritz crackers and the ... minutes. Allow to cool. Combine pudding with milk ... crust. Spread Cool Whip on top surface and freeze. ... chopped nuts or cherries.

Bake 15 minutes at 350 degrees in 9"x13" pan; cool. Beat together until smooth ... over 2nd layer. Pistachio, vanilla, chocolate or strawberry ... 1/2 carton Cool Whip. Top with chopped nuts, cherries or chocolate chips.

Just beat all this together in large bowl and chill.

Mix baking mix, brown sugar, ... 10 minutes. Let cool Beat whipping cream (or use Cool Whip). Fold 1 cup of ... Whip. Spread over pistachio layer. Chill. Keep refrigerated until served.

Mix together flour, butter and ... for 15 minutes. Cool. Mix together cream cheese, Cool Whip and powdered sugar. Spread over ... Whip over top. Refrigerate.

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