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Results 91 - 100 of 113 for pinwheel flour tortillas
Combine first 7 ingredients in a bowl. Mix well. Spread thinly on flour tortillas. Roll as for jellyrolls. Chill thoroughly. Cut into 1-inch pieces.
Mix cream cheese with finely ... Spread mixture on flour tortillas. Roll up and slice ... wide pieces. (The pinwheels look nicer, if the cheese ... before rolling and slicing.)
93. PINWHEELS
Blend all ingredients except tortillas. Spread mixture thinly over ... tortillas up and refrigerate. After well chilled, slice 1/2 inch rolls.
Mix all of the filling ... and spread on tortillas. Roll tortillas and wrap ... to 1/2-inch to 3/4-inch slices. Place on plate and dip in salsa.
95. PINWHEELS
Mix cream cheese and Ranch ... tablespoon mixture on flour tortillas. Roll up tight. Refrigerate ... serve, then cut up into wheels and serve.
Mix all of the filling ... evenly over the tortillas; roll up tortillas. Cover ... Discard ends. Lay pinwheels on on serving plate and ... small bowl of salsa.
97. PINWHEELS
Soften cream cheese. When softened, mix ... together. Spread mixture on flour tortillas and roll up. Refrigerate overnight. Slice before serving.
Mix all the filling ingredients ... evenly over the tortillas; roll up tortillas. Cover ... hours. Unwrap; cut in slices 1/2 to 3/4-inch thick.
Mix together. Spread onto flour tortillas. Roll, put on plate and let chill. Slice.
Cream cheese, chiles, and garlic salt together. Spread mixture on tortillas. Roll tortillas like a jelly roll. Chill overnight. Slice and serve.
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