Results 91 - 100 of 116 for pineapple salad dressing

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Melt butter in saucepan. Add eggs and heat constantly with whisk. The eggs will look like they are scrambling, don't panic! Add sugar and ...

Mix sugar and flour; add remaining ingredients except cream and cook over low heat until thickened, stirring constantly. When cold fold in ...

Marinate meat or vegetables in this dressing for at least 1 hour before serving or stir frying.

Mix and boil until thick, stirring constantly. Cool. Add apples, celery, grapes, marshmallows, pineapple tidbits and nuts (if desired).

Mix well, cook until thickened in heavy pan or double boiler. Cool, add whipped cream or Cool Whip and fruit. Chill in refrigerator until ...



Cook slowly, stirring constantly until fairly thick. Serve on chopped fresh fruits. This sauce will keep for a long time in the ...

Boil and cool. Then add 4 well beaten eggs and cook over low heat until thick (don't overcook). Cool slightly and add equal parts of whip ...

Put pineapple juice and vinegar in top ... stir into hot mixture; return to heat. Cook until slightly thickened and cool. Pour over fresh fruits.

Heat, then put on salad.

Combine all ingredients; beat well; refrigerate.

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