2/3 c. sugar
2 tbsp. flour
2 eggs, beaten
2 tbsp. salad oil
3 tbsp. lemon juice
4 tbsp. orange juice
1 c. pineapple juice
1/2 c. heavy cream, whipped

Mix sugar and flour; add remaining ingredients except cream and cook over low heat until thickened, stirring constantly. When cold fold in whipped cream. Makes 2 cups.