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Results 91 - 100 of 567 for pineapple ambrosia
91. AMBROSIA SALAD
Drain oranges and pineapple, reserving juices. Dissolve gelatin ... syrup, add fruit mixture into gelatin. Mix thoroughly and chill until firm.
92. AMBROSIA SALAD
Drain fruits, mix all ingredients and refrigerate. Canned or fresh white grapes can be used.
93. AMBROSIA TRIFLE
Combine first 4 ingredients in large bowl; beat at low speed of an electric mixer 2 minutes or until thickened. Spoon one-third of pudding ...
Drain pineapple chunks, reserve 1/3 cup of ... dressing over fruit, mix well. Add marshmallows and walnuts. Chill for 24 hours before serving.
Mix cream cheese, cherry juice ... well and add chopped cherries, pineapple, pecans and marshmallows. Sprinkle chopped pecans on top. Keep cool.
Beat in electric mixer, then add 8 ounces thawed Cool Whip. Drain, well then add to pudding mixture: Decorate top with a few mandarin ...
97. AMBROSIA
Drain pineapple and oranges. Combine pineapple, oranges, ... nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill. Makes 4 - 6 servings.
98. AMBROSIA SALAD
Combine all ingredients and add to 1 package dessert topping mix, prepared (or Cool Whip). Chill several hours or overnight.
99. AMBROSIA
Drain pineapple. Drain oregano. Combine pineapple, ... and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill. Makes 4 to 6 servings.
100. AMBROSIA SALAD
Drain all fruit. Combine all ingredients, stirring well. Store in refrigerator until used. Serves 10 to 12 people.
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