Results 91 - 99 of 99 for pie filling biscuits

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Dissolve yeast in 1/4 cup ... you would for pie crust. Add buttermilk and water/yeast ... rise while preparing filling. Cook celery, carrots and ... cut as for biscuits (makes 12-15 biscuits). Arrange biscuits ... minutes at 350 degrees.

In a skillet over medium ... surface, pat 10 biscuits into 4-inch circles. Top each ... and place over filling; seal edges with water. ... and filling is hot.

FILLING: In saucepan combine sugar, ... Let cool. Combine biscuit and 1/3 cup milk. Roll ... until golden brown. Sprinkle with powdered sugar.

Heat oven to 400 degrees. ... pan. Add milk, biscuit mix and sugar. Stir until smooth. Drop spoonfuls of filling over batter. Bake 30 to ... peach or apple pie filling.

If you don't have pumpkin ... baking pan. For filling: In a small mixer ... stir together the biscuit mix, 1/3 cup sugar and ... powdered sugar if desired.

Place cubes of chicken or ... inch deep dish pie plate. Set aside. In medium ... add. To make filling, melt butter in same ... crust is golden brown.

Cover hen with water, add ... from meat. Roll biscuit dough to 1/4 inch thick. Pie dough a little thinner. Line ... so on to fill baking dish. Season each layer ... 30 to 45 minutes.

Mix filling ingredients and cook until thickened. Pour into casserole dish and top with biscuits. Bake in 425 degree oven until biscuits are browned.

Set pan inside oven and melt well. Roll each biscuit paper thin. Peel and cube apples to fill biscuits. Fill biscuits with apples. ... butter on each pie. Close each pie and ... 3/4" x 2" pan.

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