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Results 91 - 100 of 488 for pie filling
Mix together and cook until thickened. Cool.
To each quart, measure 4 ... cinnamon. Mix and fill quart jar, fill all the jars the same way. Put on lids and ... hot water bath, 20 minutes.
Place sugar, sifted flour, salt, and cocoa into the top of a double boiler. Add 1 cup of milk gradually and stir well. Beat egg yolks and ...
Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...
Combine first 4 ingredients in ... to low and simmer for 5 minutes. Cool and refrigerate until ready to make pie. Makes 2 pints of pie filling.
Cook and stir all ingredients ... have been sterilized. Fill with hot syrup. Adjust lids ... pastry shell. Bake pie at 350 degrees about 40 ... of the top crust.
Cook and pour into 2 baked pie crusts. Top with whipped cream.
Wash raisins in colander. Drain. ... over low heat until glaze is clear. Add grated orange rind; stir gently. Cool and pour into baked pie shell.
Mix pumpkin, sugar, brown sugar ... If the pumpkin filling mix is too thick, the pie will crack during baking or ... 325 degrees for 45 minutes.
Beat egg whites. Add confectioners sugar and vanilla. Mix well. Add shortening. Fold in marshmallow creme.
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