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Results 91 - 100 of 144 for pickled dill carrots
Cook spaghetti as directed; drain ... pickles, onions and dill weed. Add salt and pepper ... dressing. Refrigerate several hours or overnight.
2 hard cooked eggs, sliced for garnish. Drain artichokes into cup. Mix all together, but egg. Dressing: Into liquid from artichokes, add ...
Prepare first 7 ingredients and put in bowl. Combine Tastee salad dressing with mayonnaise and celery seed and mix well. Mix together with ...
94. COOKED CARROTS
Cut carrots into chunks and boil to desired tenderness in dill pickle juice. DO NOT add ... sour cream to taste. Sprinkle lightly with dill weed.
Store in jars in refrigerator. Ready to eat in 1 week.
Put vegetables and garlic in jar. Mix water, vinegar, salt; bring to boil. Pour over vegetables in jar and seal.
97. PICKLED OKRA
Pack scrubbed vegetables in jars. Add seed and garlic and pepper. Heat liquids to boiling. Pour into jars. Cap. Put jars in pan of water ...
98. COLE SLAW
Mix first four ingredients. For dressing, mix next 5 ingredients and pour over first mixture. Better made and refrigerated 24 hours ahead.
99. CAJUN COLESLAW
Mix and chill.
100. BOOYA SOUP
Spices, made in a bag: ... until tender. Add carrots, beans and potatoes. Cook ... you desire, you can add some vinegar when you are eating it.
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