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Results 91 - 100 of 1,210 for pickle spices
Fill gallon jug (with above ingredients and pickles) with red or white ... our desired pickles when ready to eat or want to refrigerate to chill.
Drain and throw away the juice from: Slice pickles 1/2 inch into a bowl, ... a jar with syrup and they will keep indefinitely in refrigerator.
93. PICKLED BEETS
Wash beets thoroughly. Do not ... cinnamon and pickling spice. Simmer at least 5 ... Process 30 minutes in boiling water bath. Yields: 16 pints.
94. PICKLED FISH
Cut fish in bite-size chunks, rinse clean. Soak 3 days in 1 quart water and 1 cup pickling salt. Drain, rinse off. Soak 2 days in white ...
Tie spices loosely in a cloth bag. ... slowly, with spice bag until tomatoes and onions are done. Discard spice bag. Seal pickles in sterilized jars.
96. LIME PICKLES
Mix lime with enough water ... minutes. NOTE: Pickling spices and celery seed can be ... 40 minutes, put pickles in sterilized jar and add ... sealing tops and rings.
97. CUCUMBER PICKLES
Slice cucumbers and soak in ... of sugar and spices until all is used up. ... and pour over pickles. When you put your ... cloth during the process.
98. PICKLED SHRIMP
Pull shrimp from shells; discard ... shrimp and pickling spices with water. Bring to a ... Cover and refrigerate 6 hours or overnight. Serve cold.
Wash cucumbers and place whole ... tablespoon mixed pickling spice. Heat to boiling point ... a good firm pickle is making them in small quantities.
100. DILL PICKLES
Wash and dry very firm, ... seed and pickling spice. Pour over the cucumbers. ... Loosely cover with cheesecloth. Keep in cool place for 1 week.
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