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Results 91 - 100 of 120 for petit salad
91. PEA SALAD
Combine peas and onion. Mix together next 4 ingredients, pour over peas. Mix well and let stand overnight. When ready to serve, add 6 ...
To toast walnuts, place in ... juices with the salad mixture and serve immediately. Accompany ... a plate of sliced sweet oranges and peaches.
Empty frozen peas, limas, and string beans into a colander. Put canned kidney beans on top. Rinse vegetables with cold water. (This thaws ...
Layer everything in 2 1/2-quart salad bowl. Combine mayonnaise and chives; mix well. Spread over salad; cover and chill. Yield 6-8 servings.
Combine all dressing ingredients and pour over vegetables. Chill overnight, drain and serve as salad or relish.
96. 7 LAYER SALAD
Layer all ingredients in a large bowl (size of bowl will determine how much of above ingredients are required). Cover entire top of bowl ...
Mix well and turn into enamel collander. Set colander in a bowl and refrigerate overnight. Serve on chilled lettuce leaf. 6-8 servings.
Tear lettuce into small pieces, place in bottom of 9 x 13 inch pan. Chop vegetables, place in layers on top of lettuce. Drain peas, put on ...
99. MYSTERY SALAD
In larger salad bowl, add in three layers ... Then sprinkle Parmesan cheese over all. Cover with Saran Wrap and refrigerate 12 hours or overnight.
100. SHOE PEG SALAD
Heat dressing and set aside. Mix vegetables, add dressing and refrigerate. Improves with age.
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