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Results 91 - 100 of 132 for peppercorn steaks
91. STEAK AU POIVRE
Trim fat from steak. Press peppercorns lightly into both sides of ... 1/4 to 1/2 inch French bread slices. Makes 4 servings or 12-15 appetizers.
92. STEAK AU POVRE
Dry the steaks well with paper towels. Rub ... oil. Crush the peppercorns and press firmly into both ... Pour the sauce over steaks and serve.
Mix all ingredients except salmon ... place the salmon steaks into the hot liquid. Cover ... liquid. Makes 5 servings. Calories: 155 per serving.
Put salt in frying pan; heat to high. Tenderize steak. Crush peppercorns in cloth napkin with hammer. ... makes a little bit of meat go a long way.
Leave the steaks at room temperature for 10 ... another 2 to 3 minutes or until done. Serve garnished with lemon slices and parsley. Serves 2 to 3.
96. MOD LONDON BROIL
Place steak in glass container and add ... 5" from heat 5 minutes on each side. Cut in very thin slices. Serves 4. MSG - Monosodium Glutamate.
Crush peppercorns, chop onion and combine. ... salt lightly. Remove steaks to serving dish, cover and ... leons or peas and a glass of red wine.
98. PEPPERED STEAK
Press 1 1/2 teaspoons crushed pepper into each steak with heel of hand. In ... well chilled. Place steaks on rack in broiler pan ... = 4 ounces protein.
Place meat in large shallow ... oil, rosemary, thyme, peppercorns, lemon peel, and salt ... for medium-rare. Transfer steaks to platter. Let stand 10 ... This recipe doubles easily.
100. POACHED SALMON
Combine all ingredients except for ... skillet. Add salmon steaks, cover and simmer 10 ... chill. Remove from broth before serving. Serves: 4.
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