Results 91 - 100 of 1,370 for pepper milk salad

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Mix and put through Cuisinart ... of salt and pepper. DOUGH: 1 c. water ... Stir yeast into milk and let it sit for ... 1-2 days in refrigerator).

Cook noodles according to directions. Cut up crab, green pepper, eggs, celery and onion. ... slightly and add salad dressing and mustard. Stir in ... and a little milk. Serve cold.

Put on low and cook ... packages of brown gravy mix and stir. Cook on low for 30 minutes then turn on warm. Serve with homemade bread and salad.

About 35 minutes before serving. ... heat, heat 3/4" salad oil to 370 degrees on ... bread crumbs, salt, pepper and nutmeg. In another small ... beat eggs with milk. Dip Brussels sprouts in ... cholesterol, 650 mg sodium.

Cook potatoes covered in boiling ... on top. Mix salad oil, vinegar, and seasonings. Pour ... Thin mayonnaise with milk and pour over. Toss gently and chill. Serves 12.



About 30 minutes before serving. ... bowl, mix flour, milk, honey, lemon and pepper seasoning, salt and chopped parsley. ... heat 1 inch salad oil to 325 degrees on ... 245 calories per serving.

1 pound for 1/2 dressing ... all dressing. Use salad amounts according to your preference. ... directed. Prepare vegetables. Mix all with dressing.

Mix all except 1 cup cheese. Put in 3 quart casserole. Add remaining cheese to top. Bake 350 degrees, 30 minutes.

Stew: Brown beef with oil ... add paprika, salt, pepper and water, cook 1/2 hour, ... and bake for 20-25 minutes at 425°F in an uncovered pan.

Place all ingredients in blender - blend 1 minute. Cover and chill overnight. Makes 1 3/4 cups of dip.

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