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Results 91 - 100 of 173 for pepper dry rub
The night before: in a ... salt, mustard and pepper. Thoroughly rub roast with the herb mixture; ... hours or until thermometer reads 170 degrees.
92. TURKEY STUFFING
To make croutons, preheat oven ... stuffing seems too dry for your taste. Cool completely ... Remove the foil for the last hour to brown the bird.
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to ... and let rest for 5 to 10 minutes before slicing.
94. TEXAS DRY RUBS
Yield: 2 cups. Yield: 1 1/2 cups. Yield: 1 1/4 cups.
95. CARIBBEAN RUB
Mix all together. Store in a jar.
96. CAJUN DRY RUB
Just mix all together and put in airtight container.
Combine all ingredients. Store in an air tight container. Rub on seafood or chicken before ... recipe so it can be used at anytime. Yield: 1/4 cup.
Combine all ingredients and store ... container. Note: This rub can be used on any ... rub in as much as you want to use. Also good on chicken.
Brush BBQ grill with oil. ... high. Place Cajun Rub and 1 pound of fish ... Serve with lemon wedges, as an appetizer for 4 or as a main dish for 2.
100. CREOLE RUB
Store in a container. Sprinkle before grilling.
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