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Results 91 - 100 of 109 for penne
In a heavy skillet, heat ... 5 minutes. Cook penne in large kettle of boiling ... combined. Season with salt and pepper and additional Romano to taste.
Heat oil in skillet with ... the meantime, cook penne in lightly salted boiling water ... pinch of black pepper to sauce. Mix with penne and serve.
93. PENNE PROVENCAL
Saute garlic and onion in the olive oil. Add tomatoes and cook over high heat for three minutes, until they begin to release their liquid. ...
In medium pot, cook uncovered garlic and peppers in olive oil over low/medium flame 20-30 minutes. Add basil, parsley, salt, and pepper. ...
Place oil in pan. Saute, then add onion, pepper, garlic, meat, and basil. Do not let garlic burn or it will turn sour. Can add touch of ...
Cut mozzarella into thin slices and then into 1 inch squares. Grate the Parmesan. Cook the pasta in boiling salted water, drain and return ...
Cook pasta according to directions. Meanwhile, heat oil in 12 inch non-stick skillet over medium high heat; add pork. Cook and stir about 3 ...
Cook pasta al dente, drain. While pasta is cooking, mix all cheese, cream, butter, salt, and pepper in bowl. Toss hot pasta with cheese ...
Combine vegetables, salt and water. Bring to boil. Cool until tender. Mash, add milk, bring to boil again. Mix Riffles: Egg, flour and ...
Cut into squares and let stand 2 hours covered with cloth. Boil chicken until tender; then take out of broth. Take 3 potatoes and 2 onions. ...
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