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Results 91 - 100 of 408 for pecan pound cake
CAKE: Cream butter, gradually add ... and garnish with pecan halves. Freezes well. Makes a ... at high speed until smooth. Frost cake, garnish!
Cream butter and sugar until ... following icing ingredients and spread over the hot cake. 1 box confectioners' sugar Juice & rind of 1 lemon Combine.
Preheat oven to 325°F. Cream ... 1/2 hours. Toast pecans in butter in oven until ... pecans to top of cake and drip some down sides of cake.
Cream butter and sugar; add ... bake at 350 degrees for 1 hour 15 minutes or until cake tests done. Spread with icing while warm (recipe follows).
Sift flour; add salt and soda. Set aside. Mix sugar, oil, adding one egg at a time. Add bananas. Add flour and buttermilk alternately. Add ...
Sift flour and soda together. Add oil, milk and sugar substitute; mix well. Beat eggs and add to rest of ingredients. Beat until well ...
Sift flour and soda. Add oil and sugar substitute; mix until light, beat eggs; add (rest of ingredients) and beat until well mixed. Pour ...
Combine oil, sugar and eggs. Add flour, salt and baking soda. Add remaining ingredients in order. Bake in ungreased tube pan at 350 degrees ...
99. POUND CAKE
Combine all ingredients in large ... minutes or until cake tester inserted in center of ... cooling on rack. Sprinkle with confectioners sugar.
100. PLUM POUND CAKE
Mix and cook in stem cake pan for 50 minutes at 350°F.
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