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Results 91 - 100 of 465 for pecan crunch
Pour undrained pineapple in bottom ... Then sprinkle the pecans over this. Finally sprinkle the ... over and bake for another 15 minutes longer.
92. PUMPKIN CRUNCH
Mix all ingredients well. Pour ... pumpkin. Top with pecan pieces. Bake at 350 degrees for 60 minutes or until knife when inserted comes out clean.
Grease 9 x 13 inch ... butter. Top with pecans; for a crunch top sprinkle remaining 1/4 cup ... minutes, cut down through it so juice may come up.
Cream butter and sugar until fluffy. Add eggs; blend well. Add sifted dry ingredients alternately with milk. Stir in lemon juice and rind. ...
Combine pumpkin, milk, eggs, sugar, spices, and salt in large bowl. Pour into 9 x 13 pan. Sprinkle dry cake mix evenly over pumpkin ...
Placed chopped apples in bottom ... brown sugar and pecans. Pour melted butter over ... hour. Serves 6-8. Can be frozen. Great side dish with ham.
97. CRAZY CRUNCH
Mix popped corn and pecans on a greased cookie sheet. ... corn. Mix to coat and spread to dry. Break apart. Store in tightly covered container.
98. BLUEBERRY CRUNCH
Put berries in 9 x 12-inch pan, then sprinkle sugar over berries. Top with pineapple and then cake mix; add nuts. Drizzle butter over ...
Mix first 7 ingredients together and pour into a baking dish. Mix last 4 ingredients together and pour over potatoes. Bake at 350°F for ...
100. CHERRY CRUNCH
Mix first 3 ingredients in 9 x 13 Pyrex bowl. Press into bottom of bowl and bake at 350°F for 30 minutes. Let cool completely before ...
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