Results 91 - 100 of 139 for peanut salad

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Blanch peas in a large pot of boiling water until bright green and still crunchy. (Can do same in microwave.) Plunge immediately into cold ...

Spread peas on a terry towel and allow to defrost and dry. Mix all ingredients together and refrigerate for several hours. Serves 12.

Cheese may be added but omit celery Cook peas according to package directions until just tender. Drain; chill 2 hours. Combine with ...

Mix and let set overnight. Very good.

Break cauliflower and broccoli into flowerettes, peel and cut up broccoli stems. Mix dressing and toss well with other ingredients. Note: ...



Mix ingredients together in salad bowl. Pour dressing over all. Broccoli and cauliflower are raw.

Mix all ingredients and chill for 1 hour. Serves 4.

Cook pasta according to directions. Mix all ingredients. Chill. Serve on lettuce. Makes 12 cups.

Thaw peas. Add rest of ingredients and mix.

Mix together with 1 to 1 1/2 cup mayonnaise or sour cream, 1 tablespoon Worcestershire and dash of Tabasco sauce.

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