| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 2,140 for pea bacon salad
91. FROZEN PEA SALAD
Thaw peas; do not cook. Mix all ingredients with enough mayonnaise to hold together. Refrigerate. Will keep a long time.
Put lettuce in a single ... top, sprinkle with sugar. Add shredded cheese, crush bacon and distribute over top. Cover and refrigerate overnight.
Combine all ingredients. Chill and garnish before serving.
Combine all ingredients except bacon. Chill. Garnish with bacon just before serving.
Add in large bowl in order listed. Refrigerate 8 to 24 hours before serving. Toss just before serving.
Combine all ingredients. Chill. Garnish with bacon bits just before serving.
97. 24 HOUR SALAD
Clean lettuce; drain thoroughly. Tear ... lettuce. Sprinkle crumbled bacon on top of cauliflower. Spread ... Top with frozen peas (do not need to thaw), ... all the ingredients together.
98. CREAMY PEA SALAD
Combine peas, cheeses, onion, mayonnaise, salt, and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.
99. 9 LAYER SALAD
Important: Layer from 1 to 9 (do not toss). Cover with foil and refrigerate overnight or at least 6-8 hours. Cut and serve in squares.
100. GREEN PEA SALAD
Mix: Layer in order in glass dish except for bacon. Spread mayonnaise mixture o ... set in refrigerator 4-8 hours. Top with bacon before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables