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Results 91 - 100 of about 850 for pasta vegetables
1. Prepare pasta according to directions on package. 2. Combine vegetables, pasta, chick peas, and ... 4. Refrigerate 2 hours. Makes 4 servings.
Mix salad dressing as directed. ... over cooked, cooled pasta. Refrigerate overnight. Combine chopped vegetables, remaining salad dressing and seasoning with pasta before serving.
Combine chicken, 1 tablespoon each ... up and steam vegetables until crisp and tender. Rinse in cool water. Cook pasta in salted and oiled water. ... Serve at room temperature.
Over medium high heat, heat chicken broth, the vegetables, basil, and black pepper to a boil. Stir in pasta. Simmer 10 minutes. Stir ... until pasta is done.
Combine first 4 ingredients. Mix well and press into sides and bottom of 9 inch pie pan to form a crust. Combine next 6 ingredients and ...
Place tomatoes in boiling water. ... is tender. Cook pasta and combine with 3 tablespoons ... cheeses. Broil until cheese melts. Watch carefully
Place frozen vegetables, kidney beans, onion and ... dissolved. Pour over the vegetables. Stir until it is mixed well and refrigerate for several hours.
Melt the butter in a ... Add the minced vegetables and the tomato juice, cover ... directions. Pour the vegetables on top of noodles and serve. Serves 4.
SEASONINGS: Salt, garlic salt, black ... until thickened. Place raw vegetables on top of cooked, drained and rinsed vermicelli. Top with sauce.
Saute tomatoes and garlic until ... 1/2 hour. Add zucchini. Cook over low heat for ten minutes. Add pasta to heat and mix thoroughly. Serves 4.
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