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Results 91 - 100 of 202 for pasta romano
91. HOT PASTA SALAD
Cook pasta al dente. Drain and place ... temperature. Recipe is easily doubled for larger crowds. Add a little milk to leftovers to re-heat in microwave.
Heat olive oil in skillet. Slowly saute sausage, garlic, green pepper, mushrooms and parsley until sausage is cooked and mushrooms are ...
Heat a large skillet and ... with grated Percorino Romano and grated Parmesan cheese. The Romano is essential but Parmesan is a nice addition.
Slice garlic and squash. Add shrimp and refrigerate all for 2 hours. In saucepan, melt butter. Brown 1/2 of spaghetti (takes approximately ...
95. BAKED PASTA
1. Preheat oven to 500 ... 5. Divide the pasta mixture among a few individual ... butter and bake until bubbly and brown on top, 7-10 minutes.
Simmer olive oil, water, ground ... while cooking the pasta. Cook 1 lb. linguini ... bowl. Sprinkle with Romano cheese while tossing. Pour sauce ... the table. Serves 4-6.
97. SQUASH AND PASTA
In a very large pan ... heat. Serve over pasta and sprinkle cheese over top. ... lunch! Try this with shrimp or scallops as a tasty variation.
Cook macaroni. Drain and set aside. Melt butter in a saucepan over medium heat. Add green onions and garlic and saute for 2 minutes. Add ...
Chop broccoli; set aside. Cook ... Add Mozzarella cheese, Romano cheese, butter, broth and wine, ... toss gently to coat. Makes 6 to 8 servings.
Sauté zucchini in butter for ... cheese, basil and pepper and simmer about 1 minute. Add crab; stir until heated and serve over the pasta.
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