Results 91 - 100 of 236 for pasta artichoke hearts

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Clean lettuce and break into pieces. Add onion, pimentos, Hearts of Palm and Hearts of Artichoke. Toss. Make dressing (see ... provolone or Mozzarella cheese.

Wash lettuce, drain and refrigerate ... WITH KNIFE. Drain artichokes and pimentos. Add with sliced ... and pour on lettuce mixture and toss well.

Tear lettuce into large mixing bowl. Drain artichoke hearts. DO NOT USE MARINATED ... oil, vinegar, salt and pepper; toss. Add cheese; toss again.

Slowly heat olive oil and ... juice, garlic. Add artichoke hearts, stirring until tender. Add ... olives and cooked pasta. Serve immediately. Serves 4.

Clean lettuce and tear apart ... Drain pimentos and artichoke hearts, chop up. Add onion ... Tastes just like the Pasta House Restaurant Salad.



Too much liquid, cut down ... juice from the artichoke hearts. Add onions, pimento with ... you like). Note: 1/2 can artichoke hearts is enough.

Saute chicken, 1 teaspoon bouillon, ... shake well. In a large bowl combine chicken, pasta, olives, artichokes and dressing. Serve hot or cold.

Mix ingredients in large bowl; add dressing.

Toss first six ingredients, omitting Parmesan. Add dressing, toss until coated. Add Parmesan and toss. Mix 1/2 hour before serving and ...

Cook pasta according to package directions and ... vegetables such as carrots, celery, and cauliflower may be added also. Makes a large salad.

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