Over Brussel Sprouts - Recipes - Page 10

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Results 91 - 100 of 239 for over brussel sprouts

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91. BRUSSEL SPROUT CASSEROLE

Slip rice and brussel sprouts into boiling water. Cook until ... spoon ground beef over rice; top with brussel sprouts. ... degrees for 30-35 minutes.

92. MARINATED BRUSSELS SPROUTS

Wash fresh Brussels sprouts. Cook in salted water ... remaining ingredients. Pour over Brussels sprouts; toss well. Chill ... cold. Yield: 10 servings.

93. BRUSSELS SPROUTS AND CHESTNUTS WITH LEMON BUTTER

Cook and peel the chestnuts ... into quarters. Trim Brussels sprouts and grate lemon rind according ... to a boil over high heat. Reduce heat and ... lemon butter. Serves 6.

94. BRUSSEL SPROUTS WITH BACON SAUCE

Wash fresh sprouts thoroughly and trim off stem ... (Or cook frozen brussels sprouts in boiling water as ... pan, cook bacon over medium heat until crisp; lift ... 8 to 10 servings.

95. SUNSHINE BRUSSEL SPROUTS

Place brussel sprouts and water in 2 quart ... every 30 seconds. Pour over brussels sprouts. Microwave on high until heated through, 1 minute.

96. DILLED BRUSSEL SPROUTS

Steam brussel sprouts until tender, leaving whole. Combine ... solution boiling hot over sprouts leaving 1/4 inch head ... canner. Yields: 4 pints.

97. BRUSSEL SPROUTS SWISS STYLE

Or 1 teaspoon Bovril mixed ... to skillet the Brussel Sprouts, consomme (or bovril) and ... more sprouts, enlarge but do not double the liquid.

98. BRUSSELS SPROUTS WITH LEMON MUSTARD

Trim Brussels sprouts and pull off any yellow ... thyme and Brussels sprouts leaves. Toss to coat leaves and heat through. Season with pepper.

99. BRUSSELS SPROUTS SAUTE

Cut each Brussels sprout in half, lengthwise. In 5-quart ... or large saucepan over high heat, in hot oil, cook Brussels sprouts, stirring frequently, 5 minutes. ... tender-crisp, about 5 minutes.

100. BUTTER-STEAMED BRUSSEL SPROUTS AND RED BELL PEPPERS

Cook sprouts uncovered at a gently under ... in basil, mustard, brussel sprouts and cook uncovered, stirring ... with salt and pepper to taste.

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