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Results 91 - 100 of 258 for oriental ramen salad
Crush both packages of Ramen noodles and add to very ... dressing well and then pour over salad and mix everything together. Serves 8-10 people.
Toast almonds and sesame seeds in 300°F oven for 10 minutes. Break up Ramen noodles. Add everything together. Let stand 2 hours or overnight.
Mix cole slaw mix, crushed ramen noodles and diced onions. In ... Combine dressing and salad mix approximately 4 hours before ... Serves 8 to 10.
Break up dry noodles. Mix with cabbage, chicken and onions. Pour dressing. Refrigerate 3-4 hours or overnight. Top with sesame and almonds. ...
95. ORIENTAL SALAD
Add dressing just before serving.
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
97. ORIENTAL SALAD
Brown sesame seeds and almonds in oven and cool. Mix vinegar, sugar, oil, salt, pepper and seasoning from noodles. Crumble noodles. Mix all ...
98. ORIENTAL SALAD
Reserve seasoning packet from package ... before serving, pour dressing over salad. Toss well to mix. Serve immediately. Yield: 4 to 6 servings.
Cook noodles according to package. ... packet out of noodles and mix with lemon juice, sugar and soy sauce and put on salad just before serving.
100. ORIENTAL SALAD
Combine broccoli cole slaw, Ramen noodles, toasted almonds, sunflower seeds ... packet. Pour over salad. Refrigerate at least 1 hour before serving.
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