Results 91 - 100 of 1,050 for oreo cake

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For crust, mix crushed cookies ... pan to loosen cake; cool before removing rim ... nonstick spring-form pan, reduce oven temperature to 300°F.

Crush cookies. Measure 1/2 cup ... x 2 inch cake pan. Refrigerate 1 hour. Mix ... Substitute vanilla pudding and peanut butter cookies; just as good.

Mix cookies and butter together. Save some for topping and put remainder in a 9 x 13 inch pan and refrigerate. Beat cream cheese and ...

With mixer, beat cream cheese and sugar until creamy; blend in eggs, sour cream and vanilla. Fold in about 20 chopped cookies. Crust: Melt ...

Crush cookies into crumbs and reserve 1/2 cup for the top. Melt butter and mix with crumbs. Press into 9 x 13-inch pan. Combine cream ...



Finely roll 30 cookies into crumbs for pie crust. Coarsely chop 20 cookies for pie filling. In bowl, combine finely rolled cookie crumbs ...

Crush cookies until you have coarse crumbs. Reserve 1/4 c. for topping. To the rest add the melted butter. Mix well. Press into a 9 x ...

Mix together cookie crumbs, melted butter and sugar (reserve some for topping). Put in bottom of 9x13 pan. Beat cream cheese and powdered ...

Melt ice cream just enough to mix. Mix ice cream and Cool Whip together. Smash up cookies. Mix 1/2 together with ice cream. Put in a 9-inch ...

Roll 30 cookies fine and mix with butter for crust. Beat cream cheese, add Eagle Brand milk. Add eggs and vanilla. Chop 20 cookies and fold ...

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