1 (20 oz.) pkg. Oreos
1/3 c. melted butter
3 (8 oz.) pkgs. cream cheese, softened
3 eggs
1 (14 oz.) can Eagle Brand milk
2 tsp. vanilla

Roll 30 cookies fine and mix with butter for crust. Beat cream cheese, add Eagle Brand milk. Add eggs and vanilla. Chop 20 cookies and fold into cream cheese mixture. Bake at 300 degrees for 1 hour. Cool on wire rack. Chill at least 4 hours.