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Results 91 - 100 of 396 for orange sour cream cake
Cream butter and sugar thoroughly. Add ... each addition. Add sour cream and mix well. Add ... minutes. "A lemony cake that is great plain or ... Cake should be warm.)
1. Preheat oven to 350 ... Prepare filling: Beat cream cheese and sugar in large ... in eggs, pumpkin, orange and rum extracts, cinnamon, ginger ... or overnight. Serve chilled.
Preheat oven to 350°F. Place ... large bowl, beat cream cheese and brown sugar with orange peel until well blended. Beat in sour cream and eggs, one at ... whipped cream and almonds.
Preheat oven to moderate 350 ... Prepare Filling: Beat cream cheese and sugar in large ... in eggs, pumpkin, orange and rum extracts, cinnamon, ginger ... Topping: Stir together sour cream, brown sugar, rum extract ... or overnight. Serve chilled.
Combine all the filling ingredients ... 1 hour. After cake is done, let set for ... out clean. Let cake cool and top with fresh Red Raspberries.
Combine crushed wafers and butter. ... bowl, beat together cream cheese and sugar with electric ... in sweet potatoes, sour cream, liqueur, and cinnamon. Pour ... 4 to 24 hours.
In a mixing bowl, beat cream cheese and sugar until smooth. ... Add salt and orange extract. Beat just until blended. ... a bowl, combine sour cream, sugar and vanilla. Spread ... chips. Yield: 8 servings.
1. In small bowl with ... medium speed, beat cream cheese just until smooth; slowly ... remaining ingredients except sour cream. At high speed, beat ... large spatula, loosen cake from pan; slide onto serving ... sour cream to garnish.
In medium bowl combine crushed ... bowl beat together cream cheese and sugar on medium ... sweet potatoes, the sour cream, orange liqueur, and cinnamon. Pour into ... Serves 10 to 12.
Preheat oven to 350 degrees. ... 5 minutes. Combine cream cheese and eggs in mixer ... minutes longer. Combine sour cream and 1/4 cup sugar ... 20 minutes longer. Cake should be firm to touch ... side. Drain mandarin oranges, reserving 1/3 cup orange ... 8 to 10 servings.
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