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Results 91 - 100 of 542 for orange cake brown sugar
Sift together dry ingredients (first ... Beat together oil, brown sugar, white sugar, eggs and ... until spreadable and frost cake after cooled.
92. CARROT-CAKE BARS
Heat oven to 375 degrees. ... combine bread mix, brown sugar, orange juice, melted butter, and egg. ... smooth. Spread over cake. To serve, cut into ... Makes about 30 bars.
Pare, halve and core the ... to melt. Sprinkle brown sugar evenly over melted butter; arrange ... granulated sugar, egg, orange rind and vanilla. Blend in ... until center of cake tests done. Invert onto serving ... halves in light syrup.
Combine first 7 ingredients in ... set aside. Combine sugar and oil; stir well. Add ... over top of cake. Yield: 18 servings (about ... minutes). Combine cheese, orange rind and vanilla in a ... 36 calories per tablespoon.)
Mix in a very large mixing bowl. Press into loaf pans lined with wax paper. Set at least 4 weeks before eating. Refrigerate.
Preheat oven to 350°F. Place ... food processor with sugar. Process until very fine. ... cream cheese and brown sugar with orange peel until well blended. Beat ... whipped cream and almonds.
Combine first 7 ingredients in ... set aside. Combine sugar and oil; stir well. Add ... over top of cake. Yield: 18 servings (about ... minutes. Combine cheese, orange rind, and vanilla in a ... 36 calories per tablespoon).
Heat oven to 325 degrees. Bake in 9 inch cake pans greased and floured. Beat ... wire racks. Make brown sugar topping. Combine all ingredients except ... Garnish with chopped nuts.
Combine first 7 ingredients in ... set aside. Combine sugars, buttermilk, vegetable oil, eggs ... (8 inch) round cake pans. Line bottoms with waxed ... fluffy. Add sugar, orange rind and vanilla, mixing well. ... marzipan from the supermarket.
1. Stir together flour, baking ... bran cereal and orange juice. Let stand about 2 ... beat butter and brown sugar until light and fluffy. Add ... 2 x 2 inches.
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