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Results 91 - 100 of 110 for one dough assorted cookies
Preheat oven to 350 degrees. ... drop 1/4 cup dough onto lightly greased cookie sheet; ... 25 minutes, until cookies are firm and lightly browned. ... butter to affix assorted candies, raisins or nuts. Yields: ... cup raisins for morsels.
92. COOKIE POPS
1. Make dough as directed for cut cookies. 2. Shape 1 tablespoon ... and remove from cookie sheet. Do not pick up by stick until completely cool.
93. FUNNY FACES
Stir together flours, oats, baking ... Drop 1/4 cup dough onto greased cookie sheet. Spread ... inch circles; space cookies 3 inches apart. Bake at ... decorate to make faces.
94. LOLLIPOP COOKIES
(Hard candy, sliced gumdrops, raisins, ... needed. Prepare cookie dough according to package directions. Roll ... use to flatten cookies. Decorate cookies as desired ... 12 to 14 cookies.
95. FRUIT PIZZA
Serves 8 to 10. Mix ... egg until soft dough forms. Pat dough into rectangle, ... decoratively on top; brush with jelly. Refrigerate at least 2 hours.
96. COOKIE POPS
Make dough as directed for cut cookies. Shape 1 tablespoonful of ... and remove from cookie sheet. Do not pick up by stick until completely cool.
97. FUNNY FACES
In a medium mixing bowl, ... 1/4 cup of dough onto greased cookie sheets. Spread ... dough, spacing the cookies 3 inches apart. Bake in ... then cool completely. ASSORTED DECORATIONS: Candy-coated milk chocolate pieces, ... Makes about 18 cookies.
Preheat oven to 375 degrees. ... thoroughly blended. Shape dough into 36 (1 inch) balls. ... from baking sheet to cooling rack. Makes 3 dozen.
Preheat oven to 350 degrees. ... drop 1/4 cup dough onto lightly greased cookie sheet. ... 20-25 minutes until cookies are firm and lightly browned. ... butter to affix assorted candies, raisins, or nuts. Yields 19-20 cookies.
100. LOLLIPOP COOKIES
Cream Crisco, sugar, milk and ... refrigerate overnight. Shape dough into 1 1/2 inch balls. ... 8-10 minutes. Cool for 2 minutes. Makes 2 dozen.
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