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Results 91 - 100 of 312 for olive rotini
Heat olive oil over low heat. Add ... toss. Top with the Parmesan cheese and toss to mix. Serve immediately. We like to serve with lemon wedges.
Use fresh veggies in amounts you prefer. Top with favorite homemade or bottled Italian dressing. Cover and chill.
93. SUMMER PASTA
Sprinkle tomato with basil and ... 1-2 tablespoons of olive oil in a large bowl. Add all other ingredients and mix well. May be eaten warm or cold.
94. HOT PASTA SALAD
Cook pasta according to directions. Heat oil in frying pan and stir fry green pepper, red pepper and onion briefly, adding mushrooms and ...
For Dressing: Mix all ingredients with mixer until smooth and well blended. Reserve. For Pasta Salad: Cook noodles according to package; ...
Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper in 2 1/2 quart bowl. Add remaining ingredients; toss. Cover and refrigerate ...
In blender, combine oils, vinegar, all spices and garlic; blend thoroughly. In large bowl combine pasta, artichoke hearts, beans and ...
Heat a large serving bowl ... directions. Add some olive oil to keep the foam ... freshly grated Locatelli and some freshly ground pepper to taste.
Cook rotini according to package directions. Heat olive oil in large skillet over ... Add Parmesan cheese. Blend well and serve. Serves 6 to 8.
100. PASTA SALAD
Cook rotini noodles according to package directions. Drain. Add veggies. Mix with Italian dressing. Mix well. Sprinkle with Feta cheese.
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