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Results 91 - 100 of 183 for old fashioned soup
Wash beans. Soak in 3 cups water overnight. Cook in water soaked in (add more water if needed). Simmer several hours. Add bacon or ham, cut ...
Cook diced potatoes in salt water until soft. Add butter. To make rivel, rub egg and flour together, then add milk. These are best made by ...
Clean chicken and place in ... on surface when soup starts to boil. Cook about ... Strain soup. Serve with pieces of vegetables and boned chicken.
In large saucepan combine first ... and return to soup. Add remaining ingredients; simmer covered for 30 minutes or until vegetables are tender.
Cover soup bones with water and simmer ... fat. Add vegetables and seasonings to broth and simmer 30 minutes or until all vegetables are tender.
Cover and simmer 45 minutes ... put 2 to 3 drops of Tabasco sauce into soup and serve each dish topped with the diced bacon and chopped parsley.
In large saucepan or Dutch ... and return to soup. Add remaining ingredients, simmer ... minutes or until vegetables are tender. 6-8 servings.
Cook diced potatoes in salt water or broth until soft. Add butter. Rivels: Cut egg and flour together, then add milk. Cut mixture with 2 ...
For 4 servings you will ... Stir in milk, parsley and peas. Heat uncovered, stirring occasionally, until soup is steaming hot. Season with nutmeg.
Cover potatoes with water in ... frequently until smooth and hot (do not let the soup boil or it will curdle). Garnish with chives. Makes 4 servings.
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