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Results 91 - 100 of 134 for old-fashion rice pudding
Combine the eggs, sugar and milk; mix well. Fold in rice, lemon juice, vanilla, butter, ... for approximately 45 minutes or until custard is set.
Combine above and put in ... and again when pudding is done. Then sprinkle with ... broiler a few minutes to brown. Pudding thickens as it stands.
Stir all ingredients together and bake in 350 degree oven; stir often. Take out when it is consistency of heavy cream. It thickens as it ...
Combine all ingredients in flat ... hours or until rice is perfectly thick and creamy, ... edges down. The pudding will be a little runny ... Serve hot or cold.
Combine everything except raisins and vanilla. Bake 2 hours at 325 degrees, stirring every 20 minutes. Add raisins and vanilla. Bake about ...
Put all ingredients except raisins ... hours. Stir the pudding occasionally with a fork during ... fruit, or with sweetened fresh fruit. Serves 4.
Combine first 5 ingredients in heavy baking dish with tight fitting cover. Bake, covered in 275 degree oven for 3 hours. Stir occasionally ...
Place all ingredients except raisins in baking dish. Bake uncovered at 275 degrees for 1 hour. Add raisins. Bake 2 1/2 hours more. Stir ...
Combine ingredients thoroughly. Pour into greased crock pot. Stir during first 30 minutes. Cook high, 1-2 hours; low, 4-6 hours.
Boil 2 cups water and add 1 cup raw rice. Boil rapidly until water ... milk. Top with cinnamon and nutmeg. Bake at 350 degrees for 50 minutes.
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