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Results 91 - 100 of 220 for oatmeal raisin muffins
Cream butter with brown sugar; ... blend. Fill paper-lined muffins tins just about full. Bake ... minutes. Cool 5 to 10 minutes. Makes 12 muffins.
Heat oven to 425 degrees. ... of 12 medium muffin cups or line with paper ... muffin cups 3/4 full; bake 15 to 20 minutes or until golden brown.
93. HEALTHY MUFFINS
Place all ingredients in a large bowl. Mix well until smooth. Bake at 350 degrees for 35 minutes. Makes 24 (2 inch) muffins. Calories: 256 each.
In a large bowl, combine ... combine oil, eggs, oatmeal, raisins and vanilla. Add to dry ... into 12 greased muffin cups. Bake at 350°F for ... or until the muffins test done. Yield: 1 dozen.
Preheat oven to 350°F. Simmer ... mixing well. Add raisins and water mixture. Grease and ... loaf pans (or muffin pans). Bake for 45 minutes.
Heat oven to 425°F. Grease ... of 12 medium muffin cups or line with paper ... makes 1 dozen muffins. This is heart healthy, tasty and quick for breakfast too.
Soak all bran in soured ... mix well. Add raisins and spoon into muffin papers in tins. Bake at ... minutes. Makes about 20. Serve warm with butter.
In a large bowl, combine oatmeal, wheat, bran cereal and ... Add nuts and raisins or chocolate chips when ready ... paper liners in muffin pan. Bake 12 to 15 minutes at 350°F.
Combine oatmeal and sour cream (or yogurt). ... lined or greased muffin tins, 20-25 minutes. Makes approximately ... by 1 cup chocolate chips.
100. HEALTHY MUFFINS
Mix ingredients in order given, ... fruit last. Preheat oven to 400 degrees. Bake at 400 degrees for 20 minutes or more. Makes 2 dozen muffins.
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