Results 91 - 100 of 514 for noodles butter garlic sauce

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Cook and drain noodles. Saute scallion for a few minutes. Add noodles and seasonings to skillet. Toss. Add soy sauce. Sprinkle with sesame seeds.

Melt butter and add next 5 ingredients. ... and bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread on an absorbent towel to cool.

Saute onion and garlic in melted butter. Add beef and stir ... tomato paste, tomato sauce, water, salt, pepper, basil, ... cook the lasagna noodles according to package directions. Drain. ... serving. Yields 8-10 servings.

Brown chicken lightly in butter; set to one side. Add garlic and onion; cook until lightly ... pepper. Pour tomato sauce into bowl; stir in sour ... 30 minutes. Prepare noodles. Garnish chicken stroganoff mixture ... serve with hot noodles.

TO MAKE PINWHEELS: Drain and ... mix well. Cook noodles, drain. Divide filling in ... half the cheese sauce in the bottom of an ... bubbly. SAUCE: Combine butter with flour. Add half & ... is melted. 6 servings.



Melt the butter in a heavy large frying ... onions, ginger, and garlic and cook over medium heat, ... yogurt, hot pepper sauce and salt. Remove from heat ... in nutmeg. Turn noodles into a heated serving dish ... table and serve hot.

Fry bacon pieces until crisp; drain on paper toweling. Melt butter in heavy saucepan; blend flour ... hot milk, Worcestershire sauce, salt, pepper and garlic salt. Mix well. Cook, stirring, ... layers of eggs, noodles, cheese and white sauce ... immediately. Yield: 6-8 servings.

Add to frying pan all ... to melt peanut butter and blend ingredients. Mix sauce in with cold, rinsed noodles. Top with 4 tablespoons chopped scallions. Refrigerate. Eat cold.

Mix garlic powder, noodles, soy sauce, melted butter and pepper seasoning. Set aside. ... mixture. Bake at 350°F for 45 minutes. Serves 4.

In large skillet, saute onion, garlic and mushrooms in sherry and butter until tender. Add broccoli, spinach ... 1/2 cup tomato sauce on bottom. Layer noodles, half of cheese mixture, ... 10 minutes before serving.

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