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Results 91 - 100 of 231 for no yolk egg noodles
91. EGG NOODLES
Beat eggs, add salt, flour and ... crust. Cut with noodle cutter. Let dry out at least 3 hours. Cook in boiling broth about 15 minutes. Taste.
92. EGG NOODLES
Make a well in center of flour. Add egg yolks and egg and salt. Mix ... 2 hours. After drying noodles can be covered and stored about 1 month.
93. HOMEMADE NOODLES
Beat first three ingredients together thoroughly, then stir in flour. Knead to get all flour mixed in. Cover dough and let rest 1/2 to 1 ...
94. HOMEMADE NOODLES
Mix yolks, milk and shortening together. Sift in flour, salt and baking powder. Rll flat and dry. Cut. Boil until tender, 12 - 17 minutes.
95. HOMEMADE NOODLES
Beat eggs until very light. Beat in ... with hands. Divide dough into three parts. Roll out each as thin as possible on lightly floured board.
96. EGG NOODLES
Make nest in flour. Add salt, eggs and water. Mix with fork until you absorb enough flour to roll out. Roll out, cut and let dry.
97. HOMEMADE NOODLES
Beat egg yolks until very light. Then add ... inch to 1/2 inch). Shake out the strips and allow to dry before using or storing. Makes 10 ounces.
Make a stiff dough by combining egg yolk, water, salt and flour. ... into even strips. Hang over a towel covered back of chair. Yield: 4 to 6.
Place flour in bowl and add eggs and salt. Mix thoroughly. Add ... boiling sauerkraut and water to cover. Cook approximately 10 to 15 minutes.
100. HOMEMADE NOODLES
Mix all ingredients together. Roll out thin. Cut into strips. Allow to dry.
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