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Results 91 - 100 of 119 for no meat dressing
Cook rice in usual manner, ... mixing well with meat. Add broth a little ... low heat until dressing has soaked up liquid, but ... and pepper if needed.
Buy a turkey big enough ... pat dry. Place dressing in neck and body cavities ... pound or until meat thermometer reaches 185 degrees. Insert ... rich, brown turkey gravy.
Cook sausage meat in water to cover in ... well. Add other ingredients. Mixture should be moist and soft. Do not stuff turkey until ready to cook.
Pound meat into thin pieces about 4 ... Remove string or toothpicks. Pour gravy over meat. Garnish with parsley and serve with mashed potatoes.
Good muffins, too! 1/2 c. ... brown. Brown ground meat; drain and then add ... if needed. Stuff peppers and bake at 350 degrees for 20 minutes.
96. DRESSED HERRING
Boil vegetables until they are ... away. Cut herring meat into very little pieces and ... must look like a cake. Chill for 1 hour in refrigerator.
Rinse and pat dry one ... salad oil. Insert meat thermometer without touching bone, in ... before carving. 176 calories/servings. Makes 8 servings.
98. RICE DRESSING
Season meat with creole seasoning. While rice ... minutes. Add pepper and celery; cook and stir 15 minutes. Stir in cooked rice until well mixed.
Mix together and bake 325 ... to add chopped meat of your choice, such as chicken, ham, sausage or grated Cheddar cheese, shrimp or crab meat.
Brown pork chops in small ... Add water to meat drippings. Mix all remaining ingredients for dressing and add water and meat ... 1 hour. Serves 8.
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