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Results 91 - 100 of 165 for no cook coconut pie
Mix all together and cook until thick. Put in baked pie shell. Cook until thick and ... pie. Bake 450 degrees until golden brown, about 7 minutes.
Prepare pastry for single crust pie. Fit into a 9 ... stir in milk. Cook and stir over medium high ... cup of the coconut. Pour into cooled baked ... golden brown. Cool; chill.
Put all ingredients except vanilla and coconut in saucepan and cook until thick. Cook on low ... Pour into baked pie shell. Cover with meringue made ... cocoa for the coconut.
1. Soften 1 envelope Knox ... 1/4 teaspoon ginger. Cook over boiling water 10 minutes ... and 1/2 cup coconut (toasted). Spread 3/4 cup coconut ... 1/4 cup coconut toasted.
Combine sugar, cornstarch, and salt ... stir in milk. Cook over medium heat, stirring constantly, ... Stir 2/3 cup coconut into cooled filling. Pour filling ... form. Spread over pie; sprinkle with remaining coconut. Yield: One 9 inch pie.
Mix first four ingredients and cook over low heat until thickened. ... whites beaten stiff and 4 tablespoons sugar. Garnish with shredded coconut.
In a saucepan, mix sugar, ... minutes. Pour into cooked pie shell. Put meringue on top and sprinkle coconut over it and bake in oven until brown.
Mix flour, sugar and salt; gradually add milk. Cook in double boiler until thick, ... minutes. For banana pie, slice 2-3 bananas into the shell before filling; for coconut pie, add 1 cup coconut ... on top of meringue.
In saucepan, combine sugar, cornstarch ... stir in milk. Cook and stir over medium heat ... and vanilla. Add coconut. Pour into cooled baked ... Spread meringue atop pie and bake at 350 degrees ... degrees for 12-15 minutes.
100. COCONUT CREAM PIE
Blend flour and salt. Cut ... fit into 9-inch pie plate. Flute edge, prick bottom ... stir in milk. Cook and stir until thick and ... in 1 cup coconut. Pour into baked pie ... until meringue is golden.
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