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Results 91 - 100 of 165 for no cook chocolate frosting
In 4 cup glass measure ... mixing bowl place chocolate, sugar, milk, butter and salt. Cook on high (maximum power) for ... electric mixer until frosting is almost cool. Add nuts and beat until spreading consistency.
CAKE: Mix all ingredients together. ... to 30 minutes. FROSTING: Cook until boiling, cook 2 more ... cup peanut butter. Pour over cooled cake.
In heavy saucepan, combine sweetened condensed milk, chocolate and salt. Over medium heat cook and stir rapidly until chocolate ... minutes. Use to frost 1 (8 or 9 inch) ... Store at room temperature.
1. Put chocolate, sugar, milk, butter and ... mixing bowl and cook on HI (maximum power) for ... mixer until the frosting is almost cool. Add nuts, ... is enough to frost two 9 inch cake layers or a 11x7 inch cake.
Combine ingredients except butter. Cook in heavy saucepan, stirring constantly, ... amount of liquid. If more frosting is needed, make recipe again.
Combine all ingredients in a 2 quart saucepan and cook over medium heat until it ... teaspoons vanilla extract and beat until smooth and creamy.
Heat 2 cups milk in ... and cold milk. Cook until thick, cover and cool. ... powdered sugar, and vanilla. Add nuts. Combine with cooked mixture.
Melt chocolate in double boiler. Mix in ... into chocolate mixture. Cook over direct heat until mixture ... minutes. Add butter and vanilla. Cool.
Mix all together and cook over slow fire, stirring until egg is cooked. Set aside to cool. Then beat.
Cook raisins in 1 1/4 cups ... degree oven. Cook until thick. Put raisin filling between layers. Frosting of your choice. I use caramel frosting.
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