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Results 91 - 100 of 18,370 for new potatoes
In a large pot, cover the potatoes with water and bring to ... mixture to the potato mixture and gently stir to ... days. Makes about 8 servings.
92. ROASTED POTATOES
Place potatoes in a gallon size Ziploc ... toss again until coated. Bake on ungreased baking pan at 450°F for 35 minutes. Makes 4 to 6 servings.
Kartoffeln are a staple in ... and peel the potatoes. Boil them until tender, ... experiment with different shapes or ingredients as desired. Enjoy!
In a Dutch oven, sauté ... Add peeled and potatoes cut into 2 inch pieces. ... pats of butter and a sprinkle of parsley or paprika for color.
95. POTATO SALAD
Combine dressing mix with mayonnaise and water. Add potatoes, celery and onions. Toss to coat. Chill. Makes 4 to 6 servings.
In a large skillet over ... 5 ingredients. Add potatoes and sauté, stirring constantly, for ... Garnish with parsley and bacon. Serves 4 generously.
Sprinkle potatoes with sugar, wine vinegar; add ... Sprinkle paprika over top. Refrigerate. Variation: Stir in minced bacon (cooked). Serves 4.
Add dressing mix to potatoes; stir well. Serve with butter (if desired). Makes 4 servings.
99. POTATO GNOCCHI
Boil potatoes, unpeeled, in salted water ... a sieve or potato ricer (which removes skins oe ... pasta sauce and serve with freshly grated cheese.
Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.
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