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Results 91 - 100 of 441 for navy bean soup
91. NAVY BEAN SOUP
Wash beans in hot water and drain. ... hock and 4 quarts hot water. Cover and cook slowly 3 to 4 hours or until beans are tender, but not mushy.
92. NAVY BEAN SOUP
Heat water and beans to boiling in Dutch oven; ... not boil or beans will burst); add water during cooking. Remove ham bone. Makes 7 servings.
93. NAVY BEAN SOUP
Soak beans overnight and then cook at ... chopped onions 9 3/4 lbs. potatoes 6 bay leaves 2 pkgs. sausage, cut into slices Salt and pepper to taste
94. NAVY BEAN SOUP
Wash and soak beans overnight in cold water. Drain ... salt, pepper and Tabasco to taste. Serve with croutons. May be made ahead. Yields 12 cups.
95. NAVY BEAN SOUP
Wash beans; cover with cold water ... low 13 to 15 hours; or cook on high 7 to 8 hours. Yield 8 to 10 servings. Serve with corn bread; yum yum!
96. NAVY BEAN SOUP
Soak beans overnight in water with 1 ... When mixture is boiling good add 7-Up. Cook until beans are done. Remove celery stalks before serving.
97. NAVY BEAN SOUP
Cook beans, onions and celery until tender; mash. Add remaining ingredients and boil.
98. NAVY BEAN SOUP
Soak beans overnight. Drain. Place all ingredients ... of own accord. Alternatively: Simmer all ingredients 2-3 hours, until beans are tender.
99. NAVY BEAN SOUP
Place the beans in a kettle and cover ... or until beans are tender. Remove from heat and press through a sieve. Add the lemon juice and serve.
100. NAVY BEAN SOUP
Combine all ingredients and simmer 25 to 30 minutes. Remove bay leaf. Serves 4.
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