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Results 91 - 100 of 129 for my-t-fine pudding pie
91. PUNCH BOWL CAKE
Crumble half of cake into ... can of cherry pie filling and spread. Put 1/2 of vanilla pudding, spread around. Put 1/2 ... strawberries instead of cherries.
92. DUMP CAKE
Mix cherry pie filling, crushed pineapple and nuts ... degree oven for 1 hour to 1 hour 15 minutes. Cool---Serve with Cool Whip or whipped cream.
Mix 1 package instant vanilla pudding as directed. Remove 8 ounce ... Place #4 over pie filling. Mix and place #5 over pudding. Top with chopped nuts.
94. LEMON SQUARES
Mix butter, flour and cashews. ... until set. Mix pudding, milk and lemon peel ... mixture. Refrigerate until set. Keep no longer than 24 hours.
95. COCONUT DELIGHT
Using a pastry blender or ... cooled crust. Prepare pudding according to package directions. Cool ... Top with cherry pie filling; spread with remaining topping. ... hours. Yields 12-15 servings.
Cut butter into flour until mixture resembles coarse meal; stir 2/3 cup peanuts into flour mixture. Press peanut mixture into a 13 x 9 x 2 ...
Heat oven to 350 degrees. Generously grease loaf pan, 9 x 5 x 3 inches; sprinkle 1/3 cup of the almonds over bottom and sides, pressing if ...
Slice bananas into large mixing bowl. Beat until well mashed. Add remaining ingredients, blend and beat for 2 minutes. Pour into a tube or ...
99. 3 LAYER PIE
Mix flour, chopped pecans and butter. Press into 9-inch pie plate. Bake 15-20 minutes at ... cooled crust. Mix pudding mixes and 3 cups milk. ... Whip and chocolate shavings.
100. NOODLE PUDDING
Mix cheeses and sour cream ... 13"x9"x2" greased pan and bake at 325 degrees for 50 minutes. Top with pie filling and bake for 10 more minutes.
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