1 c. flour
1 stick soft butter
1 c. finely chopped pecans or walnuts

#2:
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
2 c. Cool Whip (about 2/3 of container)

#3:
1 can cherry pie filling

#4:

Mix 1 package instant vanilla pudding as directed. Remove 8 ounce - set aside.

#5:
4 c. Cool Whip (1/3 from before)
8 oz. pudding

Mix #1 and press into bottom of 9 x 12 inch pan. Bake at 350 degrees for 20 minutes. Mix #2 and spread over sealed crust. Place #3 over cheese mix. Place #4 over pie filling. Mix and place #5 over pudding. Top with chopped nuts.