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Results 91 - 100 of 453 for mustard tarragon vinegar
Combine garlic and salt; mash ... in sugar, pepper, mustard, oil and vinegar. Pour over tomato and ... Sprinkle with parsley. Chill. Serves 6 to 8.
92. REMOULADE SAUCE
1. In a clean bowl whisk together the yolks, mustard, vinegar, salt and pepper. 2. ... ingredients, blending well. 2. Refrigerate a maximum of 4 days.
93. FOUR BEAN SALAD
Place vegetables in large romaine-lined bowl. Combine remaining ingredients and drizzle over vegetables. Cover and marinate several hours ...
Combine all ingredients, stirring well. Simmer gently 20 to 25 minutes or until the consistency you like. Remove bay leaf. Makes 2 cups ...
Peel avocados, cut into chunks, ... combine gelatin and vinegar when gelatin is soft scrape ... pepper, hot sauce, mustard, anchovy paste, blend thoroughly, ... Unmold top with Tarragon Sauce. Blend thoroughly.
Cook potatoes in boiling salted ... or salad dressing, mustard, vinegar, salt and pepper; add ... serving bowl; serve warm. Makes 10 servings.
Put chicken in large plastic zip lock style bag. Combine all other ingredients and stir very well. Pour over chicken in bag and refrigerate ...
98. REMOULADE SAUCE
Mix all ingredients together. Makes 2-1/2 cups. This is a good sauce to serve with boiled shrimp for a cocktail party or on a shrimp salad.
Blanch 2 minutes in boiling water; drain, run cold water over broccoli. 1/2 lb. mushrooms, sliced thin 1 green pepper, cut in strips 4-6 ...
100. AVOCADO BACON SALAD
Fry bacon crisp. Crumble onto sliced avocados, tomatoes and celery. Make vinegar dressing (below) and pour over salad. Let stand for 2 hours.
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